By Sandra Byrd
Having earned her chef's hat, Lexi Stuart bids au revoir to her glamorous and deliciously satisfying pastry mentorship outside of Paris and returns to her hometown of Seattle, Washington. There she's put in charge of a high-end catering bakery called Bijoux, which should be her dream job, but there's a catch: She has to make this lavish bakery into a successful business in just a few, short months, which will require more than her ability to make an amazing wedding cake. Lexi learns that she must trust the dreams in her heart and the God who put them there.
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