with Anthony Bourdain
If you haven't seen No Reservations on the Travel Channel you are in for a treat. Anthony Bourdain is a hip chef who is willing to try just about anything. As he travels around the globe, he learns about the culture as well as the food. For being a seasoned foodie, he is surprisingly down to earth.
In Collection 3 he visits Cleveland and spends time with Michael Ruhlman and Harvey Pekar. He also visits Russia, LA, and Hong Kong among other places. Make some snacks (you will want to eat while watching this) and find out why he is called the "gastronomic Indiana Jones".
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