The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking

The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking
by Laura Trice

This time of year, the zucchini and squash blossoms are in abundance so I am always searching for new ways to use them. This cookbook contains some tantalizing recipes: the Squash Blossom Quesadillas, Zucchini Pancakes, or the Zucchini Parmesan Squares. Since it has been unusually warm, you may want to try one of the smoothies or freezer pops for dessert along with a nice cool glass of citrus essence spa water.

What really makes this book unique is not only for the easy recipes, but the author’s suggestions on achieving a better diet and using better ingredients. Just follow the guidelines, “Fantastic Fourteen,” for a list of high-quality ingredients to have in your pantry.

- Rose