By Dominique DeVito
Growing up, cast-iron skillets were the only skillets we had. I have those same skillets that I haven’t used in ages. When I saw this book I decided it was time to get them out. I scrubbed them and re-seasoned them according to the directions in the front of the book. The recipes are wonderful and you even get a little bit of extra iron from the skillet. Mom always made a pineapple upside-down cake in her #10 and there was nothing better. Why don’t you check out this book and dust off the old pans and get cooking?